"With Rosemary, garlic and honey balsamic glaze. Tender and juicy!
(Marinating time not included in timing)..."
INGREDIENTS
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1 1/4 cups balsamic vinegar, divided
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3/4 cup olive oil
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4 -6 lbs lamb spareribs
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1/2 teaspoon salt
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3 tablespoons garlic, smashed
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3 tablespoons fresh rosemary, chopped
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1/4 cup honey