Lamb Souvlaki with Tzatziki
INGREDIENTS
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2 pounds lamb, trimmed of fat and cut into 1-inch strips
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1/4 cup fresh lemon juice
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 tablespoon plus 1 teaspoon fresh oregano
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2 teaspoons minced garlic
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1/4 cup grated onion
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2 teaspoons olive oil
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1 large white onion, thinly sliced
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1 teaspoon Essence, recipe follows
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Pita bread rounds
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Tzatziki, recipe follows
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1 medium cucumber, peeled, sliced in half and seeded, and finely chopped
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1/8 teaspoon plus 1/4 teaspoon salt
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1 cup plain yogurt
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1 tablespoon olive oil
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1 teaspoon fresh lemon juice or white wine vinegar
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1 teaspoon minced fresh dill or oregano leaves
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1 teaspoon minced garlic
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1/2 teaspoon Essence, recipe follows
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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