Lamb Soup

Name: Lamb Soup
Ingredients: 1 Tbsp. butter, or cooking fat of choice; 2-3 pounds lamb steaks (if you use shoulder or roast meat, you’ll need to simmer it MUCH longer, about 1 1/2 to 2 hours); salt & fresh ground pepper; 2 carrots, diced; 2 celery stalks, diced; 5-6 button mushrooms, sliced; 2 garlic cloves, minced; 4-5 cups lamb broth; 1 cup green peas; 4 green onions, white and light green parts sliced thinly

Lamb Soup was pinched from <a href="http://paleoperiodical.com/2012/04/12/recipe-lamb-broth-and-soup/" target="_blank">paleoperiodical.com.</a>

INGREDIENTS

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1 Tbsp. butter, or cooking fat of choice

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2-3 pounds lamb steaks (if you use shoulder or roast meat, you’ll need to simmer it MUCH longer, about 1 1/2 to 2 hours)

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salt & fresh ground pepper

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2 carrots, diced

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2 celery stalks, diced

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5-6 button mushrooms, sliced

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2 garlic cloves, minced

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4-5 cups lamb broth

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1 cup green peas

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4 green onions, white and light green parts sliced thinly

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