"The sour taste of the traditional lamb soup goes perfectly with the other meals served on this occasion and you will surely find it on the table of many Romanians during Easter time. It's refreshing, healthy and full of flavor!..."
INGREDIENTS
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* Lamb meat (ribbs, backbone, head) * 3 carrots * a parsnip * half a celery * red paprika * a bunch of green onion * 2 bunches green orach * a bunch celandine * a handful of rice * a litre fresh borsch * a can of tomatoes * an egg * a bunch of lovage