Lamb Skewers with Green Olive & Mint Sauce - Recipe - FineCooking

"Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette...."

INGREDIENTS
3/4 lb. boneless lamb shoulder chops or lamb leg steaks, trimmed of extra fat and cut into 1-inch cubes
3 Tbs. extra-virgin olive oil
1 tsp. minced garlic
1 tsp. ground cumin
Pinch crushed red chile flakes
Kosher salt
2 tsp. red-wine vinegar
1 tsp. honey
2 Tbs. chopped pitted green olives
2 Tbs. chopped fresh mint leaves
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