Lamb Skewers with Eggplant: Rosticini con Melanzane Picante

Name: Lamb Skewers with Eggplant: Rosticini con Melanzane Picante
Prep time: 22 min
Cook time: 40 min
Yield: 10
Ingredients: 1 cup dry white wine; 2 bay leaves; 2 cloves garlic, peeled and sliced, plus 2 whole cloves garlic; 3 sprigs Italian parsley, plus 5 sprigs; 1 sprig rosemary; 1 tablespoon tomato paste; 2 tablespoons extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant; Freshly ground black pepper; 4 pounds lamb, cut into 2-inch cubes; Salt; 6 Japanese eggplants, cut into 3/4-inch rounds; 1/2 teaspoon fresh marjoram leaves, finely chopped; 5 anchovy fillets, rinsed and drained; Pinch red pepper flakes; 3 tablespoons balsamic vinegar

Lamb Skewers with Eggplant: Rosticini con Melanzane Picante was pinched from <a href="http://www.foodnetwork.com/recipes/mario-batali/lamb-skewers-with-eggplant-rosticini-con-melanzane-picante-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup dry white wine

•

2 bay leaves

•

2 cloves garlic, peeled and sliced, plus 2 whole cloves garlic

•

3 sprigs Italian parsley, plus 5 sprigs

•

1 sprig rosemary

•

1 tablespoon tomato paste

•

2 tablespoons extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant

•

Freshly ground black pepper

•

4 pounds lamb, cut into 2-inch cubes

•

Salt

•

6 Japanese eggplants, cut into 3/4-inch rounds

•

1/2 teaspoon fresh marjoram leaves, finely chopped

•

5 anchovy fillets, rinsed and drained

•

Pinch red pepper flakes

•

3 tablespoons balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes