Lamb Shawarma Chickpea Soup

Name: Lamb Shawarma Chickpea Soup
Ingredients: 2 tsp EACH cumin powder, coriander, paprika; 1 tsp cardamon powder ((can omit if you don’t have)); ¼ tsp cinnamon powder; ½ tsp cayenne pepper ((adjust to taste)); 1/2 tsp black pepper; 1 tsp salt; 2 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped); 500 g / 1 lb lamb mince ((ground lamb, or beef) (Note 1)); 2 tbsp tomato paste; 2 carrots (, peeled and chopped (about size of chickpeas)); 600 g / 21 oz canned chickpeas (, drained and rinsed (1.5 standard cans, Note 2)); 400 g / 14 oz can crushed tomato; 3 cups / 750 ml chicken broth / stock; 1 bunch spinach (, roughly chopped (about 4 packed cups) (wilts a lot)); Plain yoghurt ((or sour cream)); Chopped fresh coriander / cilantro

"A chickpea soup exploding with flavour!! Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb...."

INGREDIENTS

•

2 tsp EACH cumin powder, coriander, paprika

•

1 tsp cardamon powder ((can omit if you don’t have))

•

¼ tsp cinnamon powder

•

½ tsp cayenne pepper ((adjust to taste))

•

1/2 tsp black pepper

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1 tsp salt

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2 tbsp olive oil

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2 garlic cloves (, minced)

•

1 onion (, finely chopped)

•

500 g / 1 lb lamb mince ((ground lamb, or beef) (Note 1))

•

2 tbsp tomato paste

•

2 carrots (, peeled and chopped (about size of chickpeas))

•

600 g / 21 oz canned chickpeas (, drained and rinsed (1.5 standard cans, Note 2))

•

400 g / 14 oz can crushed tomato

•

3 cups / 750 ml chicken broth / stock

•

1 bunch spinach (, roughly chopped (about 4 packed cups) (wilts a lot))

•

Plain yoghurt ((or sour cream))

•

Chopped fresh coriander / cilantro

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