Lamb Shanks with Melted Grapes and Grape Gremolata
INGREDIENTS
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2 hind lamb shanks (the bigger ones - you could use fore shanks but where's the fun in that?)
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2 tablespoons olive oil
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salt and pepper
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2 cups halved seedless black grapes
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1/2 cup roughly chopped pitted cured black olives
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2 cups quartered and thinly sliced yellow onion
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2 tablespoons roughly chopped garlic, roughly chopped (2 large cloves)
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1 tablespoon chopped fresh rosemary
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1 cup dry red wine
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1/2 cup vegetable stock
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3-4 fresh bay leaves
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1 cup chopped Italian parsley
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1/8 cup lemon juice (juice from one lemon)
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1 tablespoon chopped garlic (1 clove)
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1/2 cup red grapes
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a pinch of salt
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