Lamb Shanks with Garlic

Name: Lamb Shanks with Garlic
Ingredients: 4 large, meaty lamb shanks (about 1¼ pounds each); Coarse salt (kosher or sea) and freshly ground black pepper; 1 large onion, cut in half, each half cut into 4 or 5 wedges; 2 small, slender carrots, cut into chunks; 5 small heads of garlic; 4 heads with the outer layer of skin removed, 1 head separated into cloves, each clove peeled and lightly smashed; Olive oil; 1 large fresh rosemary sprig; ¾ cup dry white wine; About 1½ cups chicken stock or broth

Lamb Shanks with Garlic was pinched from <a href="http://www.workman.com/ecookbook-club/lamb-shanks-with-garlic/" target="_blank">www.workman.com.</a>

INGREDIENTS

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4 large, meaty lamb shanks (about 1¼ pounds each)

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Coarse salt (kosher or sea) and freshly ground black pepper

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1 large onion, cut in half, each half cut into 4 or 5 wedges

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2 small, slender carrots, cut into chunks

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5 small heads of garlic; 4 heads with the outer layer of skin removed, 1 head separated into cloves, each clove peeled and lightly smashed

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Olive oil

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1 large fresh rosemary sprig

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¾ cup dry white wine

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About 1½ cups chicken stock or broth

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