Lamb Shanks with Barley

Name: Lamb Shanks with Barley
Yield: 6
Ingredients: 1 tablespoonvegetable oil; 3 - 3 1/2 poundsmeaty lamb shanks or meaty beef shank crosscuts; 4 carrots, cut into 1/2-inch slices (2 cups); 3 stalkscelery, cut into 1/2-inch slices (1-1/2 cups); 1 14 1/2ouncecandiced tomatoes, undrained; 1 14 ouncecanchicken broth; 1 cupregular barley; 1/2 cupchopped onion (1 medium); 1/3 cupwater; 1/2 teaspoonground black pepper; 2 tablespoonsbalsamic vinegar (optional); Snipped fresh rosemary (optional)

Lamb Shanks with Barley was pinched from <a href="http://www.bhg.com/recipe/lamb-shanks-with-barley/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 tablespoonvegetable oil

•

3 - 3 1/2 poundsmeaty lamb shanks or meaty beef shank crosscuts

•

4 carrots, cut into 1/2-inch slices (2 cups)

•

3 stalkscelery, cut into 1/2-inch slices (1-1/2 cups)

•

1 14 1/2ouncecandiced tomatoes, undrained

•

1 14 ouncecanchicken broth

•

1 cupregular barley

•

1/2 cupchopped onion (1 medium)

•

1/3 cupwater

•

1/2 teaspoonground black pepper

•

2 tablespoonsbalsamic vinegar (optional)

•

Snipped fresh rosemary (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes