"Make and share this Lamb Shanks W/ White Beans & Sun-Dried Tomatoes recipe from Food.com...."
INGREDIENTS
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1 lb dried white bean (navy or cannellini)
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4 (3/4 lb) lamb shanks
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1 teaspoon kosher salt
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1⁄4 teaspoon fresh ground black pepper
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1 tablespoon extra virgin olive oil
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8 ounces yellow onions, peeled and chopped
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2 garlic cloves, peeled and chopped
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1 cup sun-dried tomato packed in oil, drained and slivered
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1 tablespoon oil, from sun-dried tomatoes
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2 teaspoons rosemary
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1 1⁄2 cups chicken stock
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1⁄2 cup white vermouth (not chardonnay) or 1⁄2 cup dry white wine (not chardonnay)