Lamb Shanks Massaman Curry

Name: Lamb Shanks Massaman Curry
Ingredients: 1.5kg/ 3 lb lamb shanks ((5 small, 4 medium, 2 - 3 large) (Note 1)); 114g/ 4oz Maesri Massaman curry paste (1 can) (, or other brand (Note 2)); 400ml/ 14oz coconut milk (, full fat (Ayam brand is best, Note 3)); 2 cups chicken stock/broth (, low sodium (Note 4)); 1 onion (, halved then sliced 1cm / 1/3" thick (brown, white, yellow)); 400g/ 14oz small potatoes ((2.5cm/1" wide, halve if bigger)); 1 star anise; 1 cinnamon stick; Red chilli (, finely sliced (small = spicy, large = less spicy)); Coriander/cilantro; Steamed jasmine rice

"Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is sensational with rich, deeply fragrant Massaman curry sauce!..."

INGREDIENTS

•

1.5kg/ 3 lb lamb shanks ((5 small, 4 medium, 2 - 3 large) (Note 1))

•

114g/ 4oz Maesri Massaman curry paste (1 can) (, or other brand (Note 2))

•

400ml/ 14oz coconut milk (, full fat (Ayam brand is best, Note 3))

•

2 cups chicken stock/broth (, low sodium (Note 4))

•

1 onion (, halved then sliced 1cm / 1/3" thick (brown, white, yellow))

•

400g/ 14oz small potatoes ((2.5cm/1" wide, halve if bigger))

•

1 star anise

•

1 cinnamon stick

•

Red chilli (, finely sliced (small = spicy, large = less spicy))

•

Coriander/cilantro

•

Steamed jasmine rice

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