Lamb Shanks Braised in Stout

Name: Lamb Shanks Braised in Stout
Ingredients: 6 lamb shanks; Flour, for dredging; Salt and pepper, to taste; 1/3 cup olive oil; 12 small white onions, peeled; 3 large carrots, sliced; 3 stalks celery, sliced; 1 clove garlic, finely chopped Pinch of dried rosemary; Pinch of driedthyme; 1 cup Guinness Stout; 3/4 cup beef stock; 12 small potatoes, peeled

Lamb Shanks Braised in Stout was pinched from <a href="http://www.irishabroad.com/culture/kitchen/recipes.asp" target="_blank">www.irishabroad.com.</a>

INGREDIENTS

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6 lamb shanks

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Flour, for dredging

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Salt and pepper, to taste

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1/3 cup olive oil

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12 small white onions, peeled

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3 large carrots, sliced

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3 stalks celery, sliced

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1 clove garlic, finely chopped Pinch of dried rosemary

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Pinch of driedthyme

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1 cup Guinness Stout

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3/4 cup beef stock

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12 small potatoes, peeled

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