Lamb Shank Vindaloo
""I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing."..."
INGREDIENTS
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4 lamb shanks
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1/2 cup cider vinegar
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1/4 cup vegetable oil
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2 teaspoons salt
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1 tablespoon tamarind concentrate
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1 1/2 tablespoons garam masala
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1 onion, chopped
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8 cloves garlic, peeled
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1/3 cup sliced fresh ginger
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1 cup cherry tomatoes
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1/2 cup water
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1 1/2 teaspoons cayenne pepper
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1 1/2 teaspoons paprika
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1 teaspoon ground mustard
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1 teaspoon ground black pepper
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3 tablespoons ghee (clarified butter)
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1 large onion, chopped
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salt and ground black pepper to taste
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4 teaspoons brown sugar
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1/2 cup fresh cilantro, for garnish (optional)
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