Lamb Sausage with Lentils and Sauteed Pears

Name: Lamb Sausage with Lentils and Sauteed Pears
Yield: 6
Ingredients: 2 cups brown lentils (14 ounces); 4 cups boiling water; 3/4 cup extra-virgin olive oil; 2 carrots, diced; 1 onion, diced; 1 celery rib, diced; Salt and freshly ground black pepper; 3 tablespoons cider vinegar; 1 cup roasted red peppers, preferably piquillo, cut into thin strips (8 ounces); 1 1/4 pounds merguez sausage; 2 ripe Bartlett pears, cored and cut into eighths

Lamb Sausage with Lentils and Sauteed Pears was pinched from <a href="http://www.recipe.com/lamb-sausage-with-lentils-and-sauteed-pears/" target="_blank">www.recipe.com.</a>

"One of Defne Koryurek's favorite homemade sausages includes beef, lamb, red peppers, and garlic; she loves eating it alongside a creamy salad of lentils, roasted peppers, and sauteed pears. The recipe is also delicious when prepared with spicy, rich merguez sausage...."

INGREDIENTS

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2 cups brown lentils (14 ounces)

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4 cups boiling water

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3/4 cup extra-virgin olive oil

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2 carrots, diced

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1 onion, diced

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1 celery rib, diced

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Salt and freshly ground black pepper

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3 tablespoons cider vinegar

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1 cup roasted red peppers, preferably piquillo, cut into thin strips (8 ounces)

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1 1/4 pounds merguez sausage

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2 ripe Bartlett pears, cored and cut into eighths

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