INGREDIENTS
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500g minced lamb
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1 onion
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2 cloves of garlic crushed
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1teaspon curry powder
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½ easpon chilli powder
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1 teasmon ground tumeric
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½ teaspon gorund roasted cumin seeds
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1 fresh chilli finaly diced
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1 tspn chopped mint or corriander
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½ tspn fresh grated ginger
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salt and ground pepper to taste
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juice of half a lemon