Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry Recipe | ChefDeHome.com

Name: Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry Recipe | ChefDeHome.com
Ingredients: 1.5 lbs Lamb (boneless lamb, cubed); 2 Potatoes (medium potato, cut in 1-1.5" cubes); 1 tsp Salt (adjust per taste); 1/2 Cup Yogurt; 2 tsp Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water); 1/2 Cup Red Onion (or shallot, very small chopped or grated); 3 tbsp Canola Oil; 1.5 tbsp Ginger Garlic Paste (4 garlic cloves + 1 inch ginger, grated); 1/4 tsp Turmeric (powder); 1 tsp Coriander Powder; 2 Cloves; 2 Bay Leaf; 6 Cardamom (2 whole black and 4 green cardamoms ); 1 tsp Fennel Seeds; 1 Whole Dry Red Pepper (red chili,(sabut lal mirch)); 1 Mace (Javitri) (1 blade)

"Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today,......"

INGREDIENTS

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1.5 lbs Lamb (boneless lamb, cubed)

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2 Potatoes (medium potato, cut in 1-1.5" cubes)

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1 tsp Salt (adjust per taste)

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1/2 Cup Yogurt

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2 tsp Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water)

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1/2 Cup Red Onion (or shallot, very small chopped or grated)

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3 tbsp Canola Oil

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1.5 tbsp Ginger Garlic Paste (4 garlic cloves + 1 inch ginger, grated)

•

1/4 tsp Turmeric (powder)

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1 tsp Coriander Powder

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2 Cloves

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2 Bay Leaf

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6 Cardamom (2 whole black and 4 green cardamoms )

•

1 tsp Fennel Seeds

•

1 Whole Dry Red Pepper (red chili,(sabut lal mirch))

•

1 Mace (Javitri) (1 blade)

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