Lamb Pot Roast

Name: Lamb Pot Roast
Yield: 6 servings
Ingredients: 5 cloves; 3 1/2 lbs. boneless lamb shoulder roast, rolled and tied; pepper; salt; 2 Tbs. olive oil; 1 med. onion, finely chopped; 1 celery rib, finely chopped; 1 carrot, chopped; 1/4 C. chopped parsley; pinch crushed red pepper; 1 C. dry white wine; 2 C. tomato puree; 1 C. beef broth

Lamb Pot Roast was pinched from <a href="http://www.recipe4living.com/recipes/lamb_pot_roast.htm" target="_blank">www.recipe4living.com.</a>

"You can also substitute leg of lamb in this recipe...."

INGREDIENTS

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5 cloves

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3 1/2 lbs. boneless lamb shoulder roast, rolled and tied

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pepper

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salt

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2 Tbs. olive oil

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1 med. onion, finely chopped

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1 celery rib, finely chopped

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1 carrot, chopped

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1/4 C. chopped parsley

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pinch crushed red pepper

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1 C. dry white wine

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2 C. tomato puree

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1 C. beef broth

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