INGREDIENTS
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Lamb:
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2 1/2 cups diced cooked lamb
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1 tablespoon olive oil
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1 1/2 cups chopped romaine lettuce
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1/4 cup crumbled feta cheese
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2 small tomatoes, sliced
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3 tablespoons bottled Greek dressing
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4 whole wheat pita rounds, halved and warmed
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YOGURT SAUCE:
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1 cup Greek yogurt
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1/3 cup loosely packed fresh mint leaves, finely chopped
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1/4 cup sour cream
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1 garlic clove, pressed
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1 tablespoon fresh lemon juice
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1 medium cucumber, peeled, seeded, and chopped
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1 teaspoon kosher salt