"Lamb pilau rice is a savoury rice dish cooked in spiced lamb stock. It’s sort of a one-pot dish that contains comfort carbs of the rice with nutritious protein of the lamb meat...."
INGREDIENTS
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500-600 gr/ 1.32 lbs/ 21.16 oz lamb shoulder, cut in chunks.
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2 medium onions.
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6 garlic, peeled.
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2-inches ginger, peeled.
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2 tsp whole cumin seeds.
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1 tsp whole black peppercorns.
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1 ½ tsp whole coriander seeds.
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1 tsp whole cloves.
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2-inches cinnamon quill/ stick.
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4 black cardamoms.
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3 bay leaves.
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1 ½ salt.
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4 tbsp/ 60 ml/ 2.11 fl.oz cooking oil.
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5 cups of water.
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3 cups/ 600 gr basmati rice.