lamb pasanda instant pot (mutton pasanda) - Yummy Indian Kitchen

Name: lamb pasanda instant pot (mutton pasanda) - Yummy Indian Kitchen
Ingredients: 3 tbsp oil; 2 cloves/ loung; 2 cardamoms/ elaichi; 1 cinnamon stick; 1 medium size onions ((finely sliced)); 1 tsp ginger garlic paste; 500 gms lamb/ mutton ((with bones)); salt to taste; 3/4 tsp red chili powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 8-10 almonds; 8-10 cashew nuts; 2 medium size onions ((deep fried separately in oil)); 1 cup yogurt; 2 cups water; 2 tbsp cilantro leaves; 5-6 mint leaves; salt to taste; 1/2 tsp garam masala powder; 1/2 tsp kali mirch powder/ black peppercorn powder

"Lamb pasanda or mutton pasanda is a rich gravy cooked with lamb or mutton with the combination of rich masala paste of almonds, cashews...."

INGREDIENTS

•

3 tbsp oil

•

2 cloves/ loung

•

2 cardamoms/ elaichi

•

1 cinnamon stick

•

1 medium size onions ((finely sliced))

•

1 tsp ginger garlic paste

•

500 gms lamb/ mutton ((with bones))

•

salt to taste

•

3/4 tsp red chili powder

•

1/4 tsp turmeric powder

•

1/2 tsp coriander powder

•

8-10 almonds

•

8-10 cashew nuts

•

2 medium size onions ((deep fried separately in oil))

•

1 cup yogurt

•

2 cups water

•

2 tbsp cilantro leaves

•

5-6 mint leaves

•

salt to taste

•

1/2 tsp garam masala powder

•

1/2 tsp kali mirch powder/ black peppercorn powder

Go To Recipe

review

►