Lamb Osso Buco

Name: Lamb Osso Buco
Ingredients: 3 tablespoons vegetable oil; 4 pounds of lamb shank cut into 2 inch ossobuco; 1 ¾ teaspoons kosher salt; 1/3 cup flour; 1 onion (chopped); 3 cloves of garlic (peeled and smashed); 1 large carrots (peeled and diced into 1/3 inch pieces); 2 celery stalks (chopped into 1/3 in pieces); ¼ cup tomato paste; 1 cup dry white wine; 3 cups unsalted chicken broth; 1 sprig rosemary; 3 sprigs of thyme; 1 bay leaf

"Perfect for Sunday supper or for a holiday crowd, lamb Osso Buco is the ultimate Italian cold-weather dinner. It has tender braised meat, sautéed vegetables, and a white wine broth...."

INGREDIENTS

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3 tablespoons vegetable oil

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4 pounds of lamb shank cut into 2 inch ossobuco

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1 ¾ teaspoons kosher salt

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1/3 cup flour

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1 onion (chopped)

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3 cloves of garlic (peeled and smashed)

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1 large carrots (peeled and diced into 1/3 inch pieces)

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2 celery stalks (chopped into 1/3 in pieces)

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¼ cup tomato paste

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1 cup dry white wine

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3 cups unsalted chicken broth

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1 sprig rosemary

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3 sprigs of thyme

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1 bay leaf

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