INGREDIENTS
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1 pound lean ground lamb
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1 egg, lightly beaten
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1/4 cup dry bread crumbs
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2 tablespoons finely chopped mint
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Salt and freshly ground pepper
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1/2 cup extra-virgin olive oil
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1 medium onion, finely chopped
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1 garlic clove, finely chopped
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1/2 cup dry white wine
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1/2 cup beef broth
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1 cup tomato puree