Lamb Meatballs With Fava And Tzatziki
INGREDIENTS
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2 cups Greek yogurt
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2 garlic cloves, minced
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1/2 peeled and finely chopped English cucumber (If seeds are large remove them.)
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1 teaspoon mint, finely chopped
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1/4 cup finely chopped dill
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1 lemon, juiced
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1 tablespoon olive oil
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1/2 teaspoon salt
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Dash of pepper
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One 16 ounce bag yellow split peas
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3 shallots, peeled and quartered
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5 garlic cloves, smashed and peeled
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1 bay leaf
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1/4 teaspoon Cayenne pepper
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3 tablespoons fresh lemon juice
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1/2 cup olive oil plus more to drizzle when serving
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2 1/2 teaspoons salt
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1/2 teaspoon pepper
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16 ounces ground lamb
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1 egg
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1 small onion, grated
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4 garlic cloves, minced
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Zest from half a lemon
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3 1/2 ounces feta cheese, crumbled (reserve another 5-6 ounces of fresh feta to serve with the finished product)
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1 tablespoon ground cumin
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1/4 teaspoon allspice
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3 tablespoons fresh cilantro
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2 tablespoons fresh mint, finely chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Cucumber, sliced
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Tomatoes, sliced
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Pita bread
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