Lamb Meatball and Fava Bean Tagine

Name: Lamb Meatball and Fava Bean Tagine
Ingredients: 6 servings; THE MEATBALLS (Kefta); 2 lbs ground lamb; 1/3 c flat leaf parsley, chopped; 2 Tbs cilantro (fresh coriander) chopped; 1 tsp ground cumin; 1 Tbs +1 tsp sweet paprika (combined); 1 medium Spanish onion, grated; 1/4 rich olive oil; THE FAVA TAGINE; 1 lb shelled favas; 2-3 cloves of garlic, crushed; 1/2 tsp cracked black pepper; 1 pinch of saffron, pulverized; 1/4 tsp ground tumeric; 3/4 tsp ground ginger; 1/2 c grated Spanish onion; 2 Tbs fresh coriander (cilantro), chopped; 2-4 small dried hot peppers, whole; 1/4 c olive oil; 1/4 c fresh lemon juice; 1 preserved lemon, fresh discarded, rinsed & diced; 1/2 c Kalamata, Gaeta or Royal Victoria olives, rinsed; 1/2 preserved lemon, sliced, for garnish; 1/3 c water; Directions

Lamb Meatball and Fava Bean Tagine was pinched from <a href="http://app.cookeatshare.com/recipes/lamb-meatball-and-fava-bean-tagine-morocco-568538" target="_blank">app.cookeatshare.com.</a>

INGREDIENTS

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6 servings

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THE MEATBALLS (Kefta)

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2 lbs ground lamb

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1/3 c flat leaf parsley, chopped

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2 Tbs cilantro (fresh coriander) chopped

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1 tsp ground cumin

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1 Tbs +1 tsp sweet paprika (combined)

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1 medium Spanish onion, grated

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1/4 rich olive oil

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THE FAVA TAGINE

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1 lb shelled favas

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2-3 cloves of garlic, crushed

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1/2 tsp cracked black pepper

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1 pinch of saffron, pulverized

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1/4 tsp ground tumeric

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3/4 tsp ground ginger

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1/2 c grated Spanish onion

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2 Tbs fresh coriander (cilantro), chopped

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2-4 small dried hot peppers, whole

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1/4 c olive oil

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1/4 c fresh lemon juice

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1 preserved lemon, fresh discarded, rinsed & diced

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1/2 c Kalamata, Gaeta or Royal Victoria olives, rinsed

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1/2 preserved lemon, sliced, for garnish

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1/3 c water

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Directions

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