Lamb Madras
"A tasty homemade madras lamb curry with a blend of warm spices!..."
INGREDIENTS
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2 teaspoons coriander seeds
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2 teaspoons cumin seeds
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1 teaspoon black peppercorns
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1/2 teaspoon fenugreek seeds
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2 star anise
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2 green cardamom pods
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1/2 teaspoon black mustard seeds
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1/2 teaspoon turmeric
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1 tablespoon paprika
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1/4 teaspoon cayenne
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1/2 teaspoon cinnamon
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1/2 teaspoon dried fenugreek leaves
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1 tablespoon oil
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2 pounds lamb leg (or stewing beef), trimmed and cut into 1 inch cubes
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1 small onion, grated
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2 tablespoons garlic, grated
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2 tablespoons ginger, grated
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1-2 birds eye chilies, finely chopped
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1 (14 ounce) can crushed tomatoes
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1 (14 ounce) can coconut milk
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1 teaspoon tamarind paste
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2 bay leaves
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1 tablespoon lemon juice
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salt to taste
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2 tablespoons cilantro, chopped
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