Lamb Keema with Potatoes and Peas
"This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time...."
INGREDIENTS
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2 tablespoons olive or vegetable oil
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1 medium onion, chopped
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2 garlic cloves, minced
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1 small serrano chile, minced
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About 1 tsp. salt
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 1/2 teaspoons garam masala
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1/2 teaspoon pepper
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1 tablespoon tomato paste
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1 1/2 pounds ground lamb
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2 medium Yukon Gold potatoes, cubed
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3/4 cup plain yogurt
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3/4 cup whole milk
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3/4 cup frozen peas
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Hot cooked rice
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1/2 cup chopped cilantro
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