Lamb Kebabs with Pomegranate Glaze

Name: Lamb Kebabs with Pomegranate Glaze
Yield: 4
Ingredients: 1 pound ground lamb; 3 quarter-size slices ginger; 2 large cloves garlic or 4 small; 2 medium shallots; Zest of 1 lemon, and separately, its juice; 4 sprigs fresh mint; Handful fresh cilantro; 3/4 teaspoon kosher salt; 4 tablespoons pomegranate molasses; 1/2 teaspoon baking soda; 1/4 teaspoon garam masala, optional; Lots of freshly ground pepper; Oil, for drizzling; 1 cup plain yogurt; 2 tablespoons minced fresh mint; 1 large English cucumber, grated; 1 clove garlic, minced; Kosher salt and freshly ground pepper

Lamb Kebabs with Pomegranate Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/aarti-sequeira/lamb-kebabs-with-pomegranate-glaze-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound ground lamb

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3 quarter-size slices ginger

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2 large cloves garlic or 4 small

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2 medium shallots

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Zest of 1 lemon, and separately, its juice

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4 sprigs fresh mint

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Handful fresh cilantro

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3/4 teaspoon kosher salt

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4 tablespoons pomegranate molasses

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1/2 teaspoon baking soda

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1/4 teaspoon garam masala, optional

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Lots of freshly ground pepper

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Oil, for drizzling

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1 cup plain yogurt

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2 tablespoons minced fresh mint

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1 large English cucumber, grated

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1 clove garlic, minced

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Kosher salt and freshly ground pepper

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