Lamb Kebabs with Mint Pesto

Name: Lamb Kebabs with Mint Pesto
Ingredients: 1 cup (packed) fresh mint leaves; 1/2 cup (packed) fresh cilantro leaves; 2 tablespoons pine nuts; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 medium garlic clove, peeled; 1/2 teaspoon coarse kosher salt; 1/2 cup (or more) extra-virgin olive oil; 1 tablespoon extra-virgin olive oil plus additional for brushing; 4 large garlic cloves, minced; 2 teaspoons coarse kosher salt; 1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle; 2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes; 2 large red bell peppers, cut into 1-inch squares; 1 large red onion, cut into 1-inch squares; 6 to 8 metal skewers

Lamb Kebabs with Mint Pesto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lamb-Kebabs-with-Mint-Pesto-360234" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 cup (packed) fresh mint leaves

•

1/2 cup (packed) fresh cilantro leaves

•

2 tablespoons pine nuts

•

2 tablespoons freshly grated Parmesan cheese

•

1 tablespoon fresh lemon juice

•

1 medium garlic clove, peeled

•

1/2 teaspoon coarse kosher salt

•

1/2 cup (or more) extra-virgin olive oil

•

1 tablespoon extra-virgin olive oil plus additional for brushing

•

4 large garlic cloves, minced

•

2 teaspoons coarse kosher salt

•

1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle

•

2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes

•

2 large red bell peppers, cut into 1-inch squares

•

1 large red onion, cut into 1-inch squares

•

6 to 8 metal skewers

Go To Recipe

review

►