Lamb Gyros

Name: Lamb Gyros
Ingredients: 2 pounds ground lamb (or beef); 1 onion, cut into 8 pieces; 4 cloves garlic, grated/minced; 4 teaspoons salt; 2 teaspoons pepper; 2 teaspoons dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 2 teaspoons ground cumin; 1/2 teaspoon cinnamon (optional); 8 pitas (gluten-free for gluten-free); 2 cups lettuce, sliced; 1 cup tomatoes, sliced; 1 cup cucumber, sliced; 1/2 cup tzatziki; 1/4 large red onion, thinly sliced; 1/4 cup feta, crumbled

"Gyros filled with moist, tender, and crispy lamb that are so easy to make at home!..."

INGREDIENTS

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2 pounds ground lamb (or beef)

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1 onion, cut into 8 pieces

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4 cloves garlic, grated/minced

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4 teaspoons salt

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2 teaspoons pepper

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2 teaspoons dried oregano

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1 teaspoon dried rosemary

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1 teaspoon dried thyme

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1 teaspoon dried marjoram

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2 teaspoons ground cumin

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1/2 teaspoon cinnamon (optional)

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8 pitas (gluten-free for gluten-free)

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2 cups lettuce, sliced

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1 cup tomatoes, sliced

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1 cup cucumber, sliced

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1/2 cup tzatziki

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1/4 large red onion, thinly sliced

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1/4 cup feta, crumbled

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