Lamb Fried Rice - Cooking Maniac

"So remember those lamb shanks from the other day? Yup those. They’re bacccccccccck. I love leftovers. I love everything about them. The challenge of recreating something new from something old. Do you see all this goodness? I mean seariously…… I had to one). Stop stealing pieces of lamb. Two). I had to remind myself that […]..."

INGREDIENTS
1 Small Onion (minced)
2 Tablespoon Soy Sauce
2 Tablespoon Olive Oil
3 Large Eggs
6 Scallion
1/4 Cup Mint ((chopped))
2 Cloves Garlic ((minced))
3 Cups Cooked Brown Rice
2 Cups Mixed Vegetables ((I used the frozen kind because why not))
2 Cups Lamb Meat ((I used some left over lamb shanks- http://www.cookingmaniac.com/slow-braised-lamb-shanks/ ))
1 inch Fresh Ginger (minced)
1 pinch Red Pepper Flakes
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