"So remember those lamb shanks from the other day? Yup those. They’re bacccccccccck. I love leftovers. I love everything about them. The challenge of recreating something new from something old. Do you see all this goodness? I mean seariously…… I had to one). Stop stealing pieces of lamb. Two). I had to remind myself that […]..."
INGREDIENTS
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1 Small Onion (minced)
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2 Tablespoon Soy Sauce
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2 Tablespoon Olive Oil
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3 Large Eggs
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6 Scallion
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1/4 Cup Mint ((chopped))
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2 Cloves Garlic ((minced))
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3 Cups Cooked Brown Rice
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2 Cups Mixed Vegetables ((I used the frozen kind because why not))
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2 Cups Lamb Meat ((I used some left over lamb shanks- http://www.cookingmaniac.com/slow-braised-lamb-shanks/ ))
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1 inch Fresh Ginger (minced)
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1 pinch Red Pepper Flakes