Lamb Fatah with Asparagus

Name: Lamb Fatah with Asparagus
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, halved and sliced; 4 cloves garlic, minced; 12 ounces boneless lamb leg or beef sirloin steak, trimmed and cut into 2x1/2-inch pieces; 1 14 1/2 ounce can 50% less sodium beef broth; 1 cup whole wheat Israeli couscous; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound thin asparagus spears, bias-sliced into 2-inch pieces; 3/4 cup chopped red sweet pepper (1 medium); Snipped fresh oregano; Lemon wedges

Lamb Fatah with Asparagus was pinched from <a href="http://www.bhg.com/recipe/lamb-fatah-with-asparagus/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, halved and sliced

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4 cloves garlic, minced

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12 ounces boneless lamb leg or beef sirloin steak, trimmed and cut into 2x1/2-inch pieces

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1 14 1/2 ounce can 50% less sodium beef broth

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1 cup whole wheat Israeli couscous

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1/2 teaspoon dried oregano, crushed

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1/2 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 pound thin asparagus spears, bias-sliced into 2-inch pieces

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3/4 cup chopped red sweet pepper (1 medium)

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Snipped fresh oregano

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Lemon wedges

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