Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)

Name: Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)
Ingredients: 1 teaspoon olive oil; 4 cups fresh spinach; 1 clove garlic, chopped; 2 tablespoons feta, crumbled; 2 green onions, sliced; 1 tablespoon dill, chopped; pepper to taste; 1 teaspoon olive oil; 1/2 small onion, thinly sliced; 1/4 green pepper, thinly sliced; 8 sheets phyllo dough; 1/4 cup melted butter or olive oil; 1/2 pound cooked lamb; 4 (1/4 inch) slices ripe tomato; 4 (1/4 inch) slices graviera or gruyere

Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) was pinched from <a href="http://www.closetcooking.com/2012/04/lamb-exohiko-lamb-stuffed-phyllo.html" target="_blank">www.closetcooking.com.</a>

"Buttery, light and flaky phyllo dough parcels of tender slow roasted lamb, spinach, onions, peppers, tomato and two kinds of cheese!..."

INGREDIENTS

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1 teaspoon olive oil

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4 cups fresh spinach

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1 clove garlic, chopped

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2 tablespoons feta, crumbled

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2 green onions, sliced

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1 tablespoon dill, chopped

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pepper to taste

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1 teaspoon olive oil

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1/2 small onion, thinly sliced

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1/4 green pepper, thinly sliced

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8 sheets phyllo dough

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1/4 cup melted butter or olive oil

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1/2 pound cooked lamb

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4 (1/4 inch) slices ripe tomato

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4 (1/4 inch) slices graviera or gruyere

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