Lamb Curry
INGREDIENTS
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2 1/2 cups diced Onions -- 8 small Onions
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1 clove Garlic, minced
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1/4 cup Butter
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4 lbs. boned leg or shoulder of Lamb, cut in 1 1/2" cubes - I substituted Chicken for the Lamb
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2 qts. Water
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2 Tablespoons Coriander
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16 Peppercorns, crushed -- about 1/4 tsp.
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2 tsp. Tumeric
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1 1/2 Tablespoons Salt
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2 cups Indian Curry Sauce Base
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1/2 cup Flour
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1 1/2 cup Milk
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