"From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time...."
INGREDIENTS
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2 cups plain yogurt
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4 tablespoons butter, melted
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1 lemon, juice of
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2 cloves garlic, pressed
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon mustard seeds
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1/2 teaspoon cayenne pepper
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salt
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2 lbs lamb sirloin, cut into 1 1/4 inch cubes