Lamb Chops with Rosemary and Grapes

Name: Lamb Chops with Rosemary and Grapes
Yield: 4
Ingredients: 1 1/2 tablespoons olive oil; 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all); Salt; Fresh-ground black pepper; 3 tablespoons chopped fresh rosemary; 4 cloves garlic, cut into thin slices; 2 cups red grapes (from about a 1-pound bunch); 1/3 cup dry white wine; 1 teaspoon honey

Lamb Chops with Rosemary and Grapes was pinched from <a href="http://www.foodandwine.com/recipes/lamb-chops-with-rosemary-and-grapes" target="_blank">www.foodandwine.com.</a>

"You'd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine, and just a touch of honey, is a delightful surprise. You'll want to choose seedless grapes for this recipe...."

INGREDIENTS

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1 1/2 tablespoons olive oil

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8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)

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Salt

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Fresh-ground black pepper

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3 tablespoons chopped fresh rosemary

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4 cloves garlic, cut into thin slices

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2 cups red grapes (from about a 1-pound bunch)

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1/3 cup dry white wine

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1 teaspoon honey

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