Lamb Chops with Grape-Balsamic Sauce

Name: Lamb Chops with Grape-Balsamic Sauce
Yield: 2
Ingredients: 4 small lamb rib chops (10 to 12 ounces total) or 8 ounces boneless pork loin chop, cut 3/4 inch thick; 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 teaspoons olive oil; 1 cup seedless red grapes, halved; 1 tablespoon balsamic vinegar; 1 tablespoon water; 1 tablespoon snipped fresh mint (optional)

Lamb Chops with Grape-Balsamic Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/lamb-chops-with-grape-balsamic-sauce/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 small lamb rib chops (10 to 12 ounces total) or 8 ounces boneless pork loin chop, cut 3/4 inch thick

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1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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2 teaspoons olive oil

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1 cup seedless red grapes, halved

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1 tablespoon balsamic vinegar

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1 tablespoon water

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1 tablespoon snipped fresh mint (optional)

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