Lamb Chops with Frizzled Herbs

Name: Lamb Chops with Frizzled Herbs
Yield: 8
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 8 large garlic cloves, chopped; 1/4 cup plus 2 tablespoons rosemary leaves; 24 frenched lamb chops (about 5 1/2 pounds); Vegetable oil, for frying; 16 sage leaves; 1/4 cup flat-leaf parsley leaves; Kosher salt and freshly ground pepper

Lamb Chops with Frizzled Herbs was pinched from <a href="http://www.foodandwine.com/recipes/lamb-chops-with-frizzled-herbs" target="_blank">www.foodandwine.com.</a>

"Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops...."

INGREDIENTS

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1/2 cup extra-virgin olive oil

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1/4 cup red wine vinegar

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8 large garlic cloves, chopped

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1/4 cup plus 2 tablespoons rosemary leaves

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24 frenched lamb chops (about 5 1/2 pounds)

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Vegetable oil, for frying

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16 sage leaves

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1/4 cup flat-leaf parsley leaves

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Kosher salt and freshly ground pepper

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