Lamb Chops With Beans, Corn and Zucchini Recipe

Name: Lamb Chops With Beans, Corn and Zucchini Recipe
Ingredients: 3 pounds lamb chops (you’ll want 2 or 3 chops per person); Kosher salt and black pepper; 2 or 3 garlic cloves, peeled and sliced; 1/4 cup roughly chopped rosemary; 1/4 cup roughly chopped sage; Extra-virgin olive oil; 1 large onion, diced (about 1 1/2 cups); 1 pound zucchini and summer squash, diced in large cubes; 2 cups corn kernels (from 2 large ears); 1/2 pound green beans, or a mix of green beans and Romano beans, trimmed and cut into 2-inch lengths; 3 scallions, finely sliced, both white and green parts; 1/2 cup roughly chopped parsley, leaves and tender stems; Zest of 1 lemon

"Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly in extra-virgin olive oil A delightful accompaniment is a seasonal vegetable stew of fresh green beans, corn and summer squash For the best marriage of flavors, cook the vegetables until rather soft..."

INGREDIENTS

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3 pounds lamb chops (you’ll want 2 or 3 chops per person)

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Kosher salt and black pepper

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2 or 3 garlic cloves, peeled and sliced

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1/4 cup roughly chopped rosemary

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1/4 cup roughly chopped sage

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Extra-virgin olive oil

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1 large onion, diced (about 1 1/2 cups)

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1 pound zucchini and summer squash, diced in large cubes

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2 cups corn kernels (from 2 large ears)

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1/2 pound green beans, or a mix of green beans and Romano beans, trimmed and cut into 2-inch lengths

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3 scallions, finely sliced, both white and green parts

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1/2 cup roughly chopped parsley, leaves and tender stems

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Zest of 1 lemon

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