Lamb Chops Sizzled with Garlic

Name: Lamb Chops Sizzled with Garlic
Ingredients: Eight 1/2-inch-thick lamb loin chops (about 2 pounds), fatty tips trimmed; Salt and freshly ground pepper; Pinch of dried thyme; 3 tablespoons extra-virgin olive oil; 10 small garlic cloves, halved; 3 tablespoons water; 2 tablespoons fresh lemon juice; 2 tablespoons minced parsley; Pinch of crushed red pepper

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INGREDIENTS

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Eight 1/2-inch-thick lamb loin chops (about 2 pounds), fatty tips trimmed

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Salt and freshly ground pepper

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Pinch of dried thyme

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3 tablespoons extra-virgin olive oil

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10 small garlic cloves, halved

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3 tablespoons water

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2 tablespoons fresh lemon juice

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2 tablespoons minced parsley

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Pinch of crushed red pepper

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