Lamb Chops {Rack of Lamb} - Self Proclaimed Foodie

Name: Lamb Chops {Rack of Lamb} - Self Proclaimed Foodie
Ingredients: 2 rack of lamb (look for the “Frenched Rack” that has had a few inches of meat removed from the end of the bones); 1/2 cup extra virgin olive oil (more if needed); 10 sprigs fresh rosemary (This amount is approximate and you can't have too much fresh rosemary); 1 Tablespoon garlic powder; 1 Tablespoon onion powder; 1 teaspoon kosher salt

"This recipe for outstanding lamb chops starts with a marinated partially cooked rack of lamb and then the chops are finished on the grill...."

INGREDIENTS

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2 rack of lamb (look for the “Frenched Rack” that has had a few inches of meat removed from the end of the bones)

•

1/2 cup extra virgin olive oil (more if needed)

•

10 sprigs fresh rosemary (This amount is approximate and you can't have too much fresh rosemary)

•

1 Tablespoon garlic powder

•

1 Tablespoon onion powder

•

1 teaspoon kosher salt

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