Lamb Chili
INGREDIENTS
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1 lb ground boneless leg of lamb
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3 cups yellow onion
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2 ounces Bowl of Red spice mix (see recipe)
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8-16 oz Ro-Tel tomatoes with chilis
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2 oz tomato paste
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1-12 oz bottles Lone Star beer
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2 cups diced sausage
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Bowl of Red Spice Mix
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2 Tbsp freshly ground cumin
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1 Tbsp freshly ground oregano leaves
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1 Tbsp dehydrated garlic
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2 tsp kosher salt or more to taste
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1 Tbsp Ancho Chile powder
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2 tsp New Mexican Chili Powder
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½ tsp cayenne pepper
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