Lamb Carpaccio with Figs, Green Olives and Mint

Name: Lamb Carpaccio with Figs, Green Olives and Mint
Yield: 6
Ingredients: For the Sauce:; 1 egg yolk; 1 whole salt-packed anchovy, soaked, drained and filleted in half (optional); Juice from ½ a lemon; 1 tablespoon Dijon mustard; 1 teaspoon capers; 1 tablespoon water; Salt, to taste; For the Carpaccio:; 1½ pounds lamb top round, trimmed of all fat, sinew and gristle, and cut into ¼-inch slices, chilled; 1 small shallot, very thinly sliced; lucques; 6 figs, halved and thinly sliced; ¼ cup loosely packed mint leaves, thinly sliced; Zest from 1 lemon

Lamb Carpaccio with Figs, Green Olives and Mint was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17711/How_to_Make_Lamb_Carpaccio.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make lamb carpaccio for the perfect appetizer...."

INGREDIENTS

•

For the Sauce:

•

1 egg yolk

•

1 whole salt-packed anchovy, soaked, drained and filleted in half (optional)

•

Juice from ½ a lemon

•

1 tablespoon Dijon mustard

•

1 teaspoon capers

•

1 tablespoon water

•

Salt, to taste

•

For the Carpaccio:

•

1½ pounds lamb top round, trimmed of all fat, sinew and gristle, and cut into ¼-inch slices, chilled

•

1 small shallot, very thinly sliced

•

lucques

•

6 figs, halved and thinly sliced

•

¼ cup loosely packed mint leaves, thinly sliced

•

Zest from 1 lemon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes