Lamb Burgers with Green Harissa

Name: Lamb Burgers with Green Harissa
Yield: 4
Ingredients: 1 pound ground lamb; 1/2 cup cooked white rice; 1 large egg, beaten; 1/2 cup chopped cilantro; Kosher salt; Freshly ground black pepper; 1/4 cup extra-virgin olive oil, plus more for grilling; 4 hot green chiles, such as serranos or jalapeños, thinly sliced; 2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped; 2 scallions, coarsely chopped; 1 garlic clove, smashed; Warm naan, chopped tomatoes and feta, for serving

Lamb Burgers with Green Harissa was pinched from <a href="http://www.foodandwine.com/recipes/lamb-burgers-with-green-harissa" target="_blank">www.foodandwine.com.</a>

"Harissa, a staple in Tunisian and Moroccan cooking, ordinarily contains dried red chiles. Grace Parisi makes her green version with Anaheim and serrano chiles to add bright flavor to grilled lamb burgers...."

INGREDIENTS

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1 pound ground lamb

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1/2 cup cooked white rice

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1 large egg, beaten

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1/2 cup chopped cilantro

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Kosher salt

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Freshly ground black pepper

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1/4 cup extra-virgin olive oil, plus more for grilling

•

4 hot green chiles, such as serranos or jalapeños, thinly sliced

•

2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped

•

2 scallions, coarsely chopped

•

1 garlic clove, smashed

•

Warm naan, chopped tomatoes and feta, for serving

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