INGREDIENTS
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Feta-Cucumber Raita
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2/3 cup bulgur
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2 tablespoons chopped sun-dried tomato, packed without oil
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2 tablespoons lemon juice
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3/4 cup fat-free, less-sodium chicken broth
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1 pound lean ground lamb
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1 teaspoon salt
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1/2 teaspoon curry powder
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1/4 teaspoon black pepper
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cumin
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2 garlic cloves, minced
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Cooking spray
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6 (2-ounce) onion sandwich buns
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6 Bibb lettuce leaves
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Feta-Cucumber Raita