Lamb Broth

Name: Lamb Broth
Ingredients: 3 pounds lamb marrow bones; 1 onion, cut into quarters; 1 carrot, cut in half crosswise then in half lengthwise; 1 celery stalk, cut into 3-4 segments; 2 garlic cloves, peeled and smashed; coconut or olive oil, for tossing veggies; 1 bay leaf; 2 tsp. thyme; 2 tsp. salt; 2 Tbsp. apple cider vinegar

Lamb Broth was pinched from <a href="http://paleoperiodical.com/2012/04/12/recipe-lamb-broth-and-soup/" target="_blank">paleoperiodical.com.</a>

INGREDIENTS

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3 pounds lamb marrow bones

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1 onion, cut into quarters

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1 carrot, cut in half crosswise then in half lengthwise

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1 celery stalk, cut into 3-4 segments

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2 garlic cloves, peeled and smashed

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coconut or olive oil, for tossing veggies

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1 bay leaf

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2 tsp. thyme

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2 tsp. salt

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2 Tbsp. apple cider vinegar

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