Lamb Bolognese
INGREDIENTS
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2 tablespoons olive oil
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1 pound ground lamb shoulder
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Kosher salt
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2 medium carrots, roughly chopped
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1 stalk celery, roughly chopped
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1 small red onion, roughly chopped
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2 cloves garlic, minced
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2 cups dry red wine
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12 ounces canned San Marzano tomatoes, chopped
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3 sprigs fresh oregano
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1 fresh bay leaf
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1 cinnamon stick
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Pinch chile flakes
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2 pounds tagliatelle pasta
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1/4 cup grated Parmesan
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2 tablespoons unsalted butter
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2 tablespoons extra-virgin olive oil
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1 cup picked and torn fresh mint leaves
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