Lamb Birria with Barley and Dried Plums

Name: Lamb Birria with Barley and Dried Plums
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless lamb; 2 14 1/2 ounce cans reduced-sodium chicken broth; 1 14 1/2 ounce can fire-roasted diced tomatoes, undrained; 1 medium onion, chopped; 1/2 cup regular (not quick-cooking) barley; 1/2 cup dried plums, quartered; 1/4 cup dry red wine; 2 teaspoons ground ancho chile pepper; 3 cloves garlic, minced; 1 teaspoon ground pasilla chile pepper or 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 Plum tomato, chopped; Snipped fresh parsley or cilantro; 1 recipe Crisp Tortilla Strips; Lime wedges; 3 6-inch flour tortillas; Nonstick cooking spray

Lamb Birria with Barley and Dried Plums was pinched from <a href="http://www.bhg.com/recipe/lamb-birria-with-barley-and-dried-plums/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds lean boneless lamb

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2 14 1/2 ounce cans reduced-sodium chicken broth

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1 14 1/2 ounce can fire-roasted diced tomatoes, undrained

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1 medium onion, chopped

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1/2 cup regular (not quick-cooking) barley

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1/2 cup dried plums, quartered

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1/4 cup dry red wine

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2 teaspoons ground ancho chile pepper

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3 cloves garlic, minced

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1 teaspoon ground pasilla chile pepper or 1/2 teaspoon ground chipotle chile pepper

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground cloves

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1 Plum tomato, chopped

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Snipped fresh parsley or cilantro

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1 recipe Crisp Tortilla Strips

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Lime wedges

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3 6-inch flour tortillas

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Nonstick cooking spray

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