Lamb Barley Soup

Name: Lamb Barley Soup
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound ground lamb; 1/2 large onion, chopped; 1 (28 ounce) can diced tomatoes; 2 cups water; 3 (10.5 ounce) cans beef consomme; 1 (10.75 ounce) can condensed tomato soup; 4 medium carrots, chopped; 3 stalks celery, chopped; 1/2 cup barley; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper

Lamb Barley Soup was pinched from <a href="http://allrecipes.com/Recipe/Lamb-Barley-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a hearty soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible. Serve by itself or with your favorite main dish."..."

INGREDIENTS

•

1 pound ground lamb

•

1/2 large onion, chopped

•

1 (28 ounce) can diced tomatoes

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2 cups water

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3 (10.5 ounce) cans beef consomme

•

1 (10.75 ounce) can condensed tomato soup

•

4 medium carrots, chopped

•

3 stalks celery, chopped

•

1/2 cup barley

•

1/2 teaspoon chili powder

•

1/2 teaspoon ground black pepper

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