Lamb Baked in Yogurt

Name: Lamb Baked in Yogurt
Ingredients: 2 tablespoons extra-virgin Greek olive oil; 1 tablespoon butter; 1 1/2 pounds/750 g boneless lamb (or goat, cut into serving sizes); 4 scallions (trimmed and finely chopped); 2 garlic cloves (finely chopped); 1/2 cup parboiled rice; 1/2 cup white wine; 1 cup water; Salt and pepper; 2 large eggs; 2 cups Greek yogurt; 2 tablespoons all-purpose flour; 2 tablespoons finely chopped fresh mint; 3 tablespoons grated kefalotyri cheese (optional)

" Lamb Baked in Yogurt In the northern parts of Greece, all sorts of meats, from chicken to savory meatballs to lamb and goat, are cooked in sauces based on the local, delicious, thick, strained…..."

INGREDIENTS

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2 tablespoons extra-virgin Greek olive oil

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1 tablespoon butter

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1 1/2 pounds/750 g boneless lamb (or goat, cut into serving sizes)

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4 scallions (trimmed and finely chopped)

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2 garlic cloves (finely chopped)

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1/2 cup parboiled rice

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1/2 cup white wine

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1 cup water

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Salt and pepper

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2 large eggs

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2 cups Greek yogurt

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2 tablespoons all-purpose flour

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2 tablespoons finely chopped fresh mint

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3 tablespoons grated kefalotyri cheese (optional)

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